- 1/3 cup raw unsalted cashews
- 1/3 -2/3 cups cold water
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
Combine these in a blender and process well, at least 2-3 minutes. The dressing will warm up slightly, and you will probably want to chill it down some before serving. Use less water for a dip. If you like, you can add a teaspoon of parsley to it and pulse a few times to mix it in at the end. Adding it with the other ingredients will just turn your dressing green.
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